8 Course Tasting Menu

Truffle Risotto

**Fatum, White Blend, Spain 2016**

***

Scallops

*Vermentino, Salento, Italy 2016*

***

Salmon


* *Chateau Jeanguillon, Bordeaux Blanc 2015*

***

Pig

*One Tree, Pinot Noir, New Zealand 2008*


Lamb

*Fatum, Tempranillo Bobal, Spain 2016*

***

Blackberry & Apple

***

Cheesecake

*Nederburg Late Harvest, South Africa 2016*

***

Eclair

*Chateau du Cros, Loupiac, 2013*

Please note the tasting menu must be for all guests at the table

8 Course Tasting £95.00

Wine Flight £50.00

8 Course Tasting Menu