6 Course Tasting Menu

 Scallops

*Vermentino, Salento, Italy 2016**


Salmon
* Chateau Jeanguillon, Bordeaux Blanc 2015*

***

Suckling pig

*One Tree, Pinot Noir, New Zealand 2008*

***

Lamb

*Fatum, Tempranillo Bobal, Spain 2016*

***

Blackberry & Apple

***

Cheesecake

*Nederburg Late Harvest, South Africa 2016*

Lunch/Dinner £55.00/£70.00  per person

Please note the tasting menu must be for all guests on the table

Wine Flight £35.00

Coffee & Petit Fours £4.50

6 Course Tasting Menu