A La Carte Menu

Please contact the Restaurant Manager for any special requirements or allergies

STARTERS

Scallops, Artichoke, Cep, Shitake & Nasturtium

Cured & Poached Salmon, Pickled Cucumber & Watercress

Partridge Ravioli with Bacon, Hazelnuts & Truffle

Suckling Pig Belly, Cauliflower, Muscovado & Malt Vinegar

MAIN COURSES

Monkfish with Ratatouille, Crushed New Potatoes & Chive Veloute

Oyster Cured Duck, Hay Baked Parsnip & Broccoli

Textures of Lamb, Root Vegetables, Thyme & Black Cabbage

Slow Cooked Beef Fillet, Bone Marrow Potatoes, Dripping & Oxtail


DESSERTS

Hazelnut Éclair with Caramelised Banana Parfait & Malt Cream

Blackberry & Apple Jammy Dodger

Cheesecake with Mango, Lime & Spiced Pineapple

Southern English Artisan Cheese & Homemade Biscuits, Raisins & Pickles

2 Course Lunch £37.50 / 3 Course Lunch £47.50

2 Course Dinner £50.00 / 3 Course Dinner £60.00


Coffee/Tea of your choice with Homemade Chocolates - £4.50

Homemade Chocolates are available for sale

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