Red Meat

Why is White Wine Served With White Meat And Red Wine With Red Meat?

There has been an old argument about red wine being served meat and white wine with fish. The answer for this can be just to follow a disciplined preference instead of mixing everything. It becomes easy to pair the right wine with the right food. You can understand the flavours better when you start following a disciplined diet.However, another reason that the researchers give is that red meat with red wine tends to be higher in tannins. Tannins can feel dry, which can complement the right fattiness of the meat. One the other hand, having white wine with fish or chicken can be better because of its higher acidity levels. It will act as a squirt of lemon on top of the dish, which will add flavour to fish.

It is not a hard and fast rule to have a particular drink with a kind of meat. If you are enjoying a nice grilled chewy steak, you can have a glass of red wine to maintain its taste in your mouth for a long time. On the other hand, when you are trying out a sautéed filet served with sauce and green salad, you can open a bottle of white wine to compliment the dish. But even if you are exchanging the wines in both the mentioned cases, it will not make any major difference to spoil your taste.Here are some dishes to try out with a glass of wine. Be it a romantic date or a holiday gathering; things will taste better if you have the right mood for good food and expensive wine.

Fresh Shellfish

If you are a seafood fan, then having shellfish with white wine may be the first thing that you are missing. White wine goes the best with shellfish without any debate. You can also try out raw oysters, shrimps, or prawns alongside your main dish.

Savoury Chicken

A full savoury chicken is a heart-filling meal that you can compliment with a bottle of Pinot Noir. Enjoy the smoky roasted chicken or turkey with a fruit-driven red wine, and you have yourself a great dining experience.

Mariana Pasta

Try out this creamy pasta covered with sweet marinara alongside a glass of perfect old wine. Pay attention to the pasta sauce while choosing your wine; it makes the difference. If you add meat to your paste, you should be adding more wine to your glass as well.

Pasta

Prime cut steak

What better than a prime cut steak can compliment a good red wine. Pair a Pinot Noir or an aged Cabernet with your neatly cut slice of meat. You can grill ribs or t-bone, and these wines will do the same work in making your meal juicier and delicious.

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