There has been an old argument about red wine being served meat and white wine with fish. The answer for this can be just to follow a disciplined preference instead of mixing everything. It becomes easy to pair the right wine with the right food. You can understand the flavours better when you start following a disciplined diet.However, another reason that the researchers give is that red meat with red wine tends to be higher in tannins. Tannins can feel dry, which can complement the right fattiness of the meat. One the other hand, having white wine with fish or chicken can be better because of its higher acidity levels. It will act as a squirt of lemon on top of the dish, which will add flavour to fish.
If you are a seafood fan, then having shellfish with white wine may be the first thing that you are missing. White wine goes the best with shellfish without any debate. You can also try out raw oysters, shrimps, or prawns alongside your main dish.
A full savoury chicken is a heart-filling meal that you can compliment with a bottle of Pinot Noir. Enjoy the smoky roasted chicken or turkey with a fruit-driven red wine, and you have yourself a great dining experience.
Try out this creamy pasta covered with sweet marinara alongside a glass of perfect old wine. Pay attention to the pasta sauce while choosing your wine; it makes the difference. If you add meat to your paste, you should be adding more wine to your glass as well.
Prime cut steak
What better than a prime cut steak can compliment a good red wine. Pair a Pinot Noir or an aged Cabernet with your neatly cut slice of meat. You can grill ribs or t-bone, and these wines will do the same work in making your meal juicier and delicious.